Plum Chutney

11 ingredients
6 steps

Ingredients

  • 4 quarts plums, pitted and chopped
  • 3 cups brown sugar
  • 1 cup raisins
  • 1 cup dried cranberries
  • 1 cup onion, chopped
  • 2 tablespoons mustard seeds
  • 2 teaspoons dried ginger
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon salt
  • 1 jalapeno, diced
  • 3 cups vinegar

Directions

  1. 1
    Combine all ingredients in a large saucepot.
  2. 2
    Bring to a boil reduce heat.
  3. 3
    Simmer until thick.
  4. 4
    Stir frequently to prevent sticking.
  5. 5
    Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
  6. 6
    Adjust lids and process 10 minutes in a boiling water canner.

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