Baking Powder Biscuits

Directions

1. 1
   Stir flour, baking powder, cream of tartar, salt and sugar. Cut in shortening until mixture resembles crumbs.
2. 2
   Add milk all at once.
3. 3
   Stir until dough clings together.
4. 4
   Knead on a lightly floured surface for 10 to 12 strokes.
5. 5
   Pat to 1/2 inch thickness. Cut with a biscuit cutter.
6. 6
   Bake at 450° for 10 to 12 minutes on an ungreased baking sheet.