Curried Fruit Bake

8 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. brown sugar
  • 4 tsp. curry powder
  • 1 can peaches
  • 1 can apricots
  • 1 can pineapple
  • 1 can pear halves
  • cherries

Directions

  1. 1
    Melt butter, brown sugar and curry powder.
  2. 2
    Pour butter mixture over fruit in casserole.
  3. 3
    Bake 1 hour, uncovered, at 325°.

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