Broccoli Cheese Soup
11 ingredients
17 steps
Ingredients
- 1 tbsp. melted butter
- 1/2 md. chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1/2 lb. fresh broccoli
- 1 cup carrot, julienned
- 1/4 tsp. nutmeg
- 8 oz. grated sharp cheddar cheese
- salt and pepper
Directions
-
11.
-
2Saute onion in butter.
-
3Set aside.
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42.
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5Cook melted butter and flour using a whisk over medium heat for 3-5 minutes.
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6Stir constantly and add the half & half.
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73.
-
8Add the chicken stock.
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9Simmer for 20 minutes.
-
104.
-
11Add the broccoli, carrots and onions.
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12Cook over low heat 20-25 minutes.
-
135.
-
14Add salt and pepper.
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15Can be pureed in a blender but I don't.
-
16Return to heat and add cheese.
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17Stir in nutmeg.
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