Broccoli Cheese Soup

11 ingredients
17 steps

Ingredients

  • 1 tbsp. melted butter
  • 1/2 md. chopped onion
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups half-and-half cream
  • 2 cups chicken stock
  • 1/2 lb. fresh broccoli
  • 1 cup carrot, julienned
  • 1/4 tsp. nutmeg
  • 8 oz. grated sharp cheddar cheese
  • salt and pepper

Directions

  1. 1
    1.
  2. 2
    Saute onion in butter.
  3. 3
    Set aside.
  4. 4
    2.
  5. 5
    Cook melted butter and flour using a whisk over medium heat for 3-5 minutes.
  6. 6
    Stir constantly and add the half & half.
  7. 7
    3.
  8. 8
    Add the chicken stock.
  9. 9
    Simmer for 20 minutes.
  10. 10
    4.
  11. 11
    Add the broccoli, carrots and onions.
  12. 12
    Cook over low heat 20-25 minutes.
  13. 13
    5.
  14. 14
    Add salt and pepper.
  15. 15
    Can be pureed in a blender but I don't.
  16. 16
    Return to heat and add cheese.
  17. 17
    Stir in nutmeg.

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