Curried Funnel Cake

Directions

1. 1
   The best way to cook these is to use a deep, large skillet or a large stock pot.
2. 2
   Fill halfway up the sides of the skillet or stock pot with canola oil and put on low-medium heat.
3. 3
   Place a deep-fry thermometer in the oil and preheat the canola oil to 400 degrees F.
4. 4
   In a large mixing bowl, add the flour, sugar, curry powder, salt, baking powder, and turmeric.
5. 5
   Mix thoroughly with a whisk.
6. 6
   Make a well in the center and add the eggs, buttermilk, and milk and stir with a wooden spoon until smooth.
7. 7
   The best way to get the funnel cake effect is to use a large squeeze bottle or an old water bottle that has the squeeze nozzle.
8. 8
   Pour the batter into a bottle and when the oil is hot and reaches 400 degrees F, pour the batter in a criss-cross pattern.
9. 9
   After 1 minute, flip the funnel cake over and cook another minute.
10. 10
    Remove the funnel cake and drain on a paper towel.
11. 11
    Repeat with the remaining batter.
12. 12
    Mix the ground cinnamon and confectioners' sugar together and sprinkle on top of the funnel cake to finish.