Curried Goat

Name: Curried Goat
Ingredients: 1 cup curry powder; 3 large sprigs thyme; 3 scotch bonnet peppers, finely chopped; 2 onions, diced; 1 bunch scallions, diced; Salt and freshly ground black pepper; 4 pounds goat meat, bone in (lamb meat may be substituted); 1/2 cup chopped fresh garlic; 1 carrot, diced; 2 tomatoes, diced; 1 pound potatoes, diced; 1/2 cup chopped ginger; 3 quarts chicken stock

13 ingredients

1 steps

Ingredients

1 cup curry powder
3 large sprigs thyme
3 scotch bonnet peppers, finely chopped
2 onions, diced
1 bunch scallions, diced
Salt and freshly ground black pepper
4 pounds goat meat, bone in (lamb meat may be substituted)
1/2 cup chopped fresh garlic
1 carrot, diced
2 tomatoes, diced
1 pound potatoes, diced
1/2 cup chopped ginger
3 quarts chicken stock

Directions

1

{"0":"To make the marinade, combine the curry, thyme, scotch bonnets, onions, scallions, salt, and pepper. Marinate the goat meat overnight.","2":"Remove the goat meat from the marinade. Reserve leftover marinade.","4":"In a hot braising pan, brown the goat meat and garlic. Add carrots, tomatoes, potatoes, ginger, and reserved marinade. Add stock and stew for approximately 1 hour until meat is tender or about to fall off the bone."}