Graham Cracker Cake

9 ingredients
7 steps

Ingredients

  • 1 lb. box graham crackers, crumbled
  • 1 c. nuts
  • 1 can coconut
  • 5 eggs
  • 2 tsp. baking powder
  • 1/2 c. milk
  • 1/2 lb. butter
  • 2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, 1 at a time, alternately with graham cracker crumbs.
  3. 3
    Mix well.
  4. 4
    Add baking powder to milk, then add to mixture.
  5. 5
    Stir in nuts, coconut and vanilla.
  6. 6
    Bake in 2 round pans at 350° for 40 minutes.
  7. 7
    When cake comes out of the oven, prick the top and pour juice from the pineapple over the cake.

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