Curried Haddock Chowder

12 ingredients
5 steps

Ingredients

  • 1 Tbsp. olive oil
  • 1 onion, chopped
  • 2 slices bacon, finely chopped
  • 1 green pepper, diced
  • 1 1/2 Tbsp. curry powder
  • 2 c. chicken stock
  • 1 1/2 c. milk
  • 1/2 lb. haddock, cubed
  • 12 oz. can sweet corn
  • 2 medium potatoes, diced
  • salt and pepper
  • chopped chives (to garnish)

Directions

  1. 1
    Heat oil and cook onion and bacon for 2 to 3 minutes.
  2. 2
    Add green pepper and curry and cook a further minute.
  3. 3
    Pour over stock and milk, then add fish, corn and potatoes.
  4. 4
    Season.
  5. 5
    Cover and simmer for 20 minutes.

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