Cream Crowdie

Directions

1. 1
   Place oatmeal in a small pan. Stir over low heat five minutes or until lightly toasted. Remove from heat; cool completely.
2. 2
   Whip cream in a small mixing bowl until soft peaks form.
3. 3
   Add honey and beat just until combined. Fold cooled toasted oats into the cream mixture using a metal spoon.
4. 4
   Layer the cream and raspberry in a dessert glasses, ending with the cream.
5. 5
   Refrigerate for 2 hours. Serve sprinkled with toasted oats.