Mee Goreng

Name: Mee Goreng
Ingredients: 500 g fresh hokkien noodles; 50 ml oil; 100 g deep fried tofu; 1 teaspoon curry powder; 1 medium onion, choppede; 1 ripe tomatoes, diced; 1 tablespoon hot chili sauce; 4 tablespoons ketchup; 1 1/2 tablespoons light soy sauce; 2 eggs, lightly beaten; 1 stalk spring onion, sliced; 1 large green chili, deseeded and sliced; 2 cucumbers, chopped

13 ingredients

7 steps

Ingredients

500 g fresh hokkien noodles
50 ml oil
100 g deep fried tofu
1 teaspoon curry powder
1 medium onion, choppede
1 ripe tomatoes, diced
1 tablespoon hot chili sauce
4 tablespoons ketchup
1 1/2 tablespoons light soy sauce
2 eggs, lightly beaten
1 stalk spring onion, sliced
1 large green chili, deseeded and sliced
2 cucumbers, chopped

Directions

1

Put the noodles into a colander and rinse under warm running water, or separate according to instructions. Drain and set aside.
2

Heat the oil in a wok. Add curry powder and onion and stir-fry over medium heat until soft, about 4 minute.
3

Add the noodles, tomato, chilli sauce, tomato sauce and soy sauce and stir-fry over medium heat for 3 min, mixing well.
4

Pour over the beaten egg and leave to set for a min or so, then mix in with the noodles.
5

Add the tofu.
6

Add the spring onions, cucumber and chilli.
7

Serve with additional tomato and chilli sauce, and cucumber slices on the side, if desired.