Curried Hot Fruit

3 ingredients
3 steps

Ingredients

  • 1 stick oleo
  • 2 1/2 Tbsp. curry powder to taste
  • 3/4 c. brown sugar

Directions

  1. 1
    Place ingredients in pan and cook in a 325° oven to melt. Drain pineapple, pears, apricots, peaches and dark cherries.
  2. 2
    Add to pan; stir well.
  3. 3
    Bake one hour in a 325° oven.

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