Curried Lamb

Directions

1. 1
   Coat meat with flour.
2. 2
   Saute garlic and onion in a small amount of margarine.
3. 3
   Heat more margarine in a heavy skillet and brown meat on all sides.
4. 4
   Transfer to large pot.
5. 5
   Add salt, pepper and curry powder.
6. 6
   Add 1 cup hot water and bring to a boil.
7. 7
   Add more water if necessary to cover meat.
8. 8
   Cover, and simmer until meat is tender, about 30 minutes.
9. 9
   Check seasonings.
10. 10
    It has to be quite strong.
11. 11
    Serve with brown rice and steamed carrots.