Lime-Mint Tea

7 ingredients
2 steps

Ingredients

  • 8 1/2 cups water, divided
  • 6 regular tea bags
  • 2 cups loosely packed fresh mint leaves, chopped
  • 1 1/2 cups sugar
  • 1 1/4 cups lemon juice
  • 1/3 cup fresh lime juice
  • fresh mint leaves, garnish

Directions

  1. 1
    Bring 4 cups of water to a boil in large saucepan. Pour over tea bags. Cover and steep 5 minutes; discard tea bags. Stir in mint let stand 15 minutes.
  2. 2
    Pour tea through a wire mash strainer into a bowl; discard mint. Bring remaining 4 1/2 cups of water and sugar to a boil in a saucepan; cool. Stir in tea and juices. Chill and serve over ice. garnish if desired.

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