Curried Lamb Steaks

12 ingredients
4 steps

Ingredients

  • 2 lbs lamb, round steaks
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons fresh ginger, grated
  • 1 teaspoon pepper
  • 3/4 teaspoon ground turmeric
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon oregano
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1/4 cup vegetable oil

Directions

  1. 1
    Trim excess fat from lamb, but leave in the bone.
  2. 2
    Crush garlic with the salt. Add ginger, pepper, turmeric, coriander, cumin and oregano. Stir in soy, lemon juice and vegetable oil.
  3. 3
    Coat evenly over the lamb. Cover and refrigerate for 3 hours to 3 days.
  4. 4
    Prepare bbq grill for coals to be white-ash covered. Grill meat 5 minutes each side or broil.

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