Janet'S Quiche

10 ingredients
9 steps

Ingredients

  • 2 (10-inch) deep pan pie crusts
  • 2 pkg. frozen spinach
  • 1 lb. ham
  • 1 pkg. Swiss cheese
  • 1 carton (2 c.) half and half
  • fresh mushrooms
  • 6 eggs
  • 6 tsp. flour
  • salt and pepper to taste
  • grated Cheddar cheese

Directions

  1. 1
    Divide ingredients in half.
  2. 2
    Cook spinach; drain well.
  3. 3
    Cut ham into chunks.
  4. 4
    Place Swiss cheese in bottoms of pie crusts, then spinach, mushrooms and ham.
  5. 5
    Beat eggs, half and half, salt, pepper and flour together.
  6. 6
    Pour on top of pies.
  7. 7
    Sprinkle shredded Cheddar cheese over pies.
  8. 8
    Bake at 350° for 55 minutes. Yields 2 pies.
  9. 9
    Enjoy one now and freeze one for later.

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