Curried Mushrooms

6 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/2 lb. mushrooms, quartered
  • 3/4 c. finely chopped onion
  • 1 clove garlic, crushed
  • 1 tsp. curry powder
  • 1/3 c. beef broth

Directions

  1. 1
    Saute the mushrooms and onion in the butter or margarine for about 5 minutes.
  2. 2
    Add the garlic and curry powder and cook 2 minutes longer or until curry is darkened.
  3. 3
    Stir in the beef broth. Simmer over low heat for 8 to 10 minutes.
  4. 4
    Serve over rice.

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