Deep Dish Dutch Apple Pie

Name: Deep Dish Dutch Apple Pie
Ingredients: 5 -7 large green apples (I use Granny Smith); 1 unbaked 9-inch deep dish pie pastry (I use frozen or box mix); 1/2 cup brown sugar; 3/4 teaspoon cinnamon; 1/3 cup brown sugar (Crumb Topping); 3/4 cup flour (Crumb Topping); 6 tablespoons butter (Crumb Topping)

7 ingredients

2 steps

Ingredients

5 -7 large green apples (I use Granny Smith)
1 unbaked 9-inch deep dish pie pastry (I use frozen or box mix)
1/2 cup brown sugar
3/4 teaspoon cinnamon
1/3 cup brown sugar (Crumb Topping)
3/4 cup flour (Crumb Topping)
6 tablespoons butter (Crumb Topping)

Directions

1

peel and slice apples thin, mix apples cinnamon and sugar together and cook in sauce pan until apples are tender.
2

In a seperate bowl mix flour, sugar and butter with pastry blender. I often double the topping per pie. sprinkle mixture evenly over apples in pie pan and bake @ 400 degrees for 35-40 minutes or until crust is golden brown.