Curried Noodles

12 ingredients
3 steps

Ingredients

  • 4 ounces uncooked wide rice stick noodles (banh pho)
  • 1/2 cup water
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 3/4 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 cup chopped green onions
  • 1 cup (1/4-inch-thick) slices red bell pepper, each cut in half
  • 1 tablespoon grated peeled fresh ginger
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 3 garlic cloves, minced

Directions

  1. 1
    Cook noodles according to package directions, omitting salt and fat. Drain.
  2. 2
    Combine 1/2 cup water, soy sauce, honey, and cornstarch in a small bowl, stirring with a whisk.
  3. 3
    Heat oil in a large nonstick skillet over medium-high heat. Add onions and remaining ingredients; saute 3 minutes. Add noodles and water mixture; cook 1 1/2 minutes or until thoroughly heated and sauce is slightly thick.

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