Honey Prawns

6 ingredients
5 steps

Ingredients

  • 24 tiger shrimp, peeled and uncooked
  • 1 1/2 cups tempura batter
  • 1 1/2 cups honey
  • 2 tablespoons sesame seeds, toasted
  • 2 cups rice, cooked
  • sunflower oil, for deep frying

Directions

  1. 1
    Wash prawns and pat dry.
  2. 2
    Dip each prawn in batter, and deep fry until golden.
  3. 3
    Divide the rice between bowls. Top with prawns.
  4. 4
    Heat honey in microwave for 1 minute, and pour over the prawns.
  5. 5
    Top with toasted sesame seeds and serve hot.

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