Curried Okra

Name: Curried Okra
Ingredients: 1 lb young okra pods; 2 onions; 3 tablespoons olive oil; 1/2 teaspoon dried hot red chili pepper; 1/4 - 1/2 teaspoon mild curry powder (depending on personal taste); 1/4 teaspoon ground turmeric; salt and pepper, to taste

7 ingredients

11 steps

Ingredients

1 lb young okra pods
2 onions
3 tablespoons olive oil
1/2 teaspoon dried hot red chili pepper
1/4 - 1/2 teaspoon mild curry powder (depending on personal taste)
1/4 teaspoon ground turmeric
salt and pepper, to taste

Directions

1

Cut off the ends of the okra pods.
2

Slice the pods into approximately 1/4 to 1/2 inch rounds.
3

Peel and slice the onions.
4

Place the sliced Okra into a glass or stainless steel bowl and sprinkle liberally with salt.
5

Cover with the iced water, making sure that all slices are under water; refrigerate for at least 2 hours.
6

Remove the bowl from the refrigerator and drain off the salt water.
7

Heat the oil in a heavy skillet over medium high heat.
8

Add the Okra and fry until lightly browned. (Approximately 10 minutes).
9

Turning frequently to prevent sticking.
10

Add the remaining ingredients and fry for a further 3 minutes, until the onions are soft.
11

Serve hot.