Double Decker Hamburger

Directions

1. 1
   Divide ground chuck into 8 equal portions and shape into patties, keeping each quite thin.
2. 2
   Sear briskly on lightly greased hot grill or griddle, turning only once, until medium well.
3. 3
   Arrange each patty on bottom half of hamburger buns.
4. 4
   Apply 2 or 3 tablespoons of Hamburger Sauce to each patty and then arrange a little shredded lettuce over each.
5. 5
   Place one atop the other and a slice of American cheese over the top patty.
6. 6
   Apply top of hamburger bun and serve at once.
7. 7
   Makes 4 double-deckers.
8. 8
   HAMBURGER SAUCE: Stir all ingredients together with fork.
9. 9
   Refrigerate in covered container to use within 2 weeks.
10. 10
    Makes about 2 cups.
11. 11
    (Recipe may be divided in half.)
12. 12
    Note: You can always add whatever topping ingredients you like.