Cereal Graham Cracker Bars

Directions

1. 1
   Arrange graham squares on bottom of greased foil-lined 13x9-inch pan, with ends of foil extending over sides of pan.
2. 2
   Microwave butter in large microwavable bowl on HIGH 30 seconds or until melted.
3. 3
   Add marshmallows; toss to coat.
4. 4
   Microwave 2 minutes or until marshmallows are completely melted, stirring after 1 minute.
5. 5
   Add cereal; mix well.
6. 6
   Press cereal mixture firmly over graham cracker layer with lightly greased hands.
7. 7
   Drizzle with melted chocolate.
8. 8
   Cool completely.
9. 9
   Refrigerate 5 minutes to set chocolate, if necessary.
10. 10
    Remove dessert from pan, using foil handles; cut into 24 bars.
11. 11
    Store in airtight container at room temperature.