Curried Peanut Soup

Name: Curried Peanut Soup
Ingredients: 2 tablespoons butter; 3/4 cup shredded carrots; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup Pillsbury BEST(R) All Purpose Flour; 1/2 teaspoon curry powder; 1/4 teaspoon salt; 2 cans (14.5 oz.) chicken broth; 2 tablespoons Worcestershire sauce; 3/4 cup Jif(R) Creamy Peanut Butter; 1 (12 oz.) can PET(R) Evaporated Milk; 1 tablespoon chopped fresh parsley, plus additional for garnish

12 ingredients

3 steps

Ingredients

2 tablespoons butter
3/4 cup shredded carrots
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup Pillsbury BEST(R) All Purpose Flour
1/2 teaspoon curry powder
1/4 teaspoon salt
2 cans (14.5 oz.) chicken broth
2 tablespoons Worcestershire sauce
3/4 cup Jif(R) Creamy Peanut Butter
1 (12 oz.) can PET(R) Evaporated Milk
1 tablespoon chopped fresh parsley, plus additional for garnish

Directions

1

HEAT butter in a 4-quart saucepot. Saute carrot, onion and celery until tender. Remove from heat and blend in flour.
2

ADD curry powder, salt, chicken broth, Worcestershire sauce, peanut butter and evaporated milk. Puree mixture in batches using a blender or food processor.
3

RETURN soup to pot; bring to boil. Simmer until thickened. Stir in fresh parsley. Season to taste with salt and pepper. Garnish with additional parsley.