Miso Soup

5 ingredients
1 steps

Ingredients

  • 4 c. dashi (4 c. water and 1 Tbsp. hondashi, Japanese seasoning)
  • 3 oz. lean pork
  • 3 to 4 Tbsp. miso, or to taste
  • 1 long green onion and top, cut into 1/2-inch lengths or 2-inch onions cut crosswise into thin slices
  • 2 tsp. ginger juice*

Directions

  1. 1
    *Peel and grate fresh ginger root, then squeeze.

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