Curried Peas

9 ingredients
4 steps

Ingredients

  • 1 (16 ounce) can coconut milk
  • 2 1/2 teaspoons curry powder
  • 2 teaspoons olive oil
  • fresh ginger
  • 1 onion, diced
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 4 tomatoes, seeded and chopped
  • 1 lb frozen peas

Directions

  1. 1
    In a small bowl, mix together coconut milk, and curry.
  2. 2
    In a saucepan, heat oil over medium. Add onion, cinnamon and cumin. Saute until onions are soft.
  3. 3
    Stir in tomatoes, peas and coconut milk. Reduce heat and simmer until peas are tender.
  4. 4
    Serve over rice and pass naan bread.

Products Matching These Ingredients

More Recipes to Try