Curried Peas
9 ingredients
4 steps
Ingredients
- 1 (16 ounce) can coconut milk
- 2 1/2 teaspoons curry powder
- 2 teaspoons olive oil
- fresh ginger
- 1 onion, diced
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
- 4 tomatoes, seeded and chopped
- 1 lb frozen peas
Directions
-
1In a small bowl, mix together coconut milk, and curry.
-
2In a saucepan, heat oil over medium. Add onion, cinnamon and cumin. Saute until onions are soft.
-
3Stir in tomatoes, peas and coconut milk. Reduce heat and simmer until peas are tender.
-
4Serve over rice and pass naan bread.
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