Curried Pecans

4 ingredients
2 steps

Ingredients

  • 1/4 c. Squeeze Parkay margarine
  • 1 tsp. curry powder
  • 1 tsp. salt
  • 4 c. (1 lb.) pecan halves

Directions

  1. 1
    Marinate cooked shrimp in Italian dressing for several hours in the refrigerator.
  2. 2
    Drain and arrange on picks with pitted ripe olives.

Products Matching These Ingredients

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