Fried Tostada Shells

Directions

1. 1
   In a medium, deep skillet, heat 1/4 inch of vegetable oil until hot.
2. 2
   Fry one corn tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes.
3. 3
   Drain on paper towels and sprinkle with salt.
4. 4
   Let cool before serving.