Curried Pork Chops

6 ingredients
3 steps

Ingredients

  • 2 tsp. all-purpose flour
  • 1 1/2 tsp. curry powder
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 boneless pork loin chops, each 3/4-inch thick
  • 1 Tbsp. salad oil

Directions

  1. 1
    On waxed paper, combine flour, curry powder, salt and pepper. Use to coat both sides of pork chops.
  2. 2
    In 10-inch skillet over medium-high heat, in hot salad oil, cook pork chops 7 to 8 minutes until tender and golden brown on both sides, turning pork chops once.
  3. 3
    Makes 4 main dish servings.

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