Tofu Sauteed

Directions

1. 1
   Remove the tofu from water.
2. 2
   Wrap the tofu in paper towels for at least 20 minutes to remove as much moisture as possible.
3. 3
   Wrap the tofu in fresh paper towels; press between the palms of your hands to remove any remaining water.
4. 4
   Sprinkle each side of the tofu cake with minced garlic or onion salt.
5. 5
   With a small, sharp knife, slit one side of each tofu cake to create a pocket. Sprinkle the pocket with a little flour and insert approximately 1 ounce of cheese in each tofu cake.
6. 6
   Sprinkle the outside of each tofu cake with flour.
7. 7
   Beat the egg in a medium size bowl.
8. 8
   Add the sesame seed or bread crumbs.
9. 9
   Dip each tofu cake into the egg batter; fry in a small amount of oil until brown on each side. Serve the tofu with a sauce of one part soy sauce and one part mayonnaise (or mayonnaise and ketchup).