Curried Pork Chops

Name: Curried Pork Chops
Ingredients: 4 pork chops (1/2 inch thick); 2 tablespoons butter, divided; 1/2 cup chopped onion; 1 cup water; 1-1/2 cups diced unpeeled tart apples; 1/2 cup raisins, optional; 3 tablespoons orange marmalade; 2 tablespoons lemon juice; 1 to 2 tablespoons curry powder; 4 teaspoons sugar; 1/2 teaspoon pepper; 2 tablespoons all-purpose flour; 1/4 cup cold water; Hot cooked rice or macaroni

14 ingredients

4 steps

Ingredients

4 pork chops (1/2 inch thick)
2 tablespoons butter, divided
1/2 cup chopped onion
1 cup water
1-1/2 cups diced unpeeled tart apples
1/2 cup raisins, optional
3 tablespoons orange marmalade
2 tablespoons lemon juice
1 to 2 tablespoons curry powder
4 teaspoons sugar
1/2 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked rice or macaroni

Directions

1

In a large skillet over medium heat, brown pork chops in 1 tablespoon of butter; drain and set aside.
2

In the same skillet, saute onion in remaining butter until tender. Add water, apples, raisins if desired, marmalade, lemon juice, curry, sugar and pepper; mix well. Bring to a boil.
3

Return pork chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until pork juices run clear and apples are crisp-tender. Remove pork chops; keep warm.
4

Combine flour and cold water until smooth; add to skillet, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over rice or macaroni.