Double-Ginger Gingersnaps

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Whisk flour, baking soda, ground cinnamon, ginger and salt.
3. 3
   In another bowl, beat butter and brown sugar until well blended.
4. 4
   Add egg, molasses, and fresh ginger, until well combined.
5. 5
   Beat in flour mixture until blended.
6. 6
   Roll dough by rounded tablespoons into balls.
7. 7
   Roll balls in granulated sugar.
8. 8
   Place 3 inches apart on ungreased baking sheets.
9. 9
   Bake 10 to 12 minutes, or until cookies flatten and crack.
10. 10
    Cool on sheets 2 minutes.
11. 11
    Remove to wire rack; cool completely.