Curried Potato Chips

Directions

1. 1
   1. Using a mandolin, thinly slice the potatoes.
2. 2
   2. In a large heavy pot, heat the oil to 360°F.
3. 3
   3. Fry the chips in batches, draining on a stack of paper towels. Be sure to salt each batch while it's still hot!
4. 4
   4. In a small bowl, add 2 teaspoons of frying oil with the garlic sauce and the curry powder and salt and stir well.
5. 5
   5. Carefully toss the chips with the oil mixture.
6. 6
   6. Serve immediately.