Curried Potatoes
8 ingredients
5 steps
Ingredients
- 6 potatoes
- 1 pt. sour cream
- 1 can cream of chicken soup
- salt to taste
- pepper to taste
- 1/4 tsp. curry powder
- 1/2 c. bread crumbs
- 1/2 c. Cheddar cheese, shredded
Directions
-
1Parboil the potatoes until nearly done.
-
2Cut them up and place in a casserole with the sour cream and soup.
-
3Blend in the seasonings.
-
4Top with the bread crumb and cheese mixture.
-
5Bake 45 minutes at 350°.
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