Curried Potatoes

8 ingredients
5 steps

Ingredients

  • 6 potatoes
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • salt to taste
  • pepper to taste
  • 1/4 tsp. curry powder
  • 1/2 c. bread crumbs
  • 1/2 c. Cheddar cheese, shredded

Directions

  1. 1
    Parboil the potatoes until nearly done.
  2. 2
    Cut them up and place in a casserole with the sour cream and soup.
  3. 3
    Blend in the seasonings.
  4. 4
    Top with the bread crumb and cheese mixture.
  5. 5
    Bake 45 minutes at 350°.

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