Cornbread Casserole

5 ingredients
4 steps

Ingredients

  • 1 box Jiffy cornbread mix
  • 1 stick margarine
  • 1 can cream-style corn
  • 1 (8 oz.) carton sour cream
  • 1 egg

Directions

  1. 1
    Mix cornbread mix, egg, melted margarine and corn together. Put 1/2 of mixture in a deep casserole dish.
  2. 2
    Put sour cream a dip at a time here and there until all gone.
  3. 3
    Put remaining mixture on top.
  4. 4
    Cook for about 45 minutes to an hour at 400° or until done in the middle.

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