Cornbread Casserole

Directions

1. 1
   Mix cornbread mix, egg, melted margarine and corn together. Put 1/2 of mixture in a deep casserole dish.
2. 2
   Put sour cream a dip at a time here and there until all gone.
3. 3
   Put remaining mixture on top.
4. 4
   Cook for about 45 minutes to an hour at 400° or until done in the middle.