Cornbread Casserole
5 ingredients
4 steps
Ingredients
- 1 box Jiffy cornbread mix
- 1 stick margarine
- 1 can cream-style corn
- 1 (8 oz.) carton sour cream
- 1 egg
Directions
-
1Mix cornbread mix, egg, melted margarine and corn together. Put 1/2 of mixture in a deep casserole dish.
-
2Put sour cream a dip at a time here and there until all gone.
-
3Put remaining mixture on top.
-
4Cook for about 45 minutes to an hour at 400° or until done in the middle.
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