Texas Pecan Pie

Directions

1. 1
   Melt butter, add to syrup and sugar.
2. 2
   Mix well until all sugar is dissolved.
3. 3
   Add the eggs, and vanilla, and mix until smooth.
4. 4
   Pour mixture into pie shell.
5. 5
   Place pecan halves on the top of the pie.
6. 6
   Bake at 325 degrees for 50 minutes, or until done.
7. 7
   You can check this with a knife.
8. 8
   When it comes out clean, the pie is done.
9. 9
   Don't forget the ice cream.