Nuts and Bolts
13 ingredients
6 steps
Ingredients
- 3 cups Plain Cheerios
- 3 cups Rice Chex
- 3 cups Corn Chex
- 3 cups Wheat Chex
- 1 cup Mixed Nuts
- 1/2 cups Pecans
- 1/2 cups Cashews
- 1 cup Mini Pretzel Sticks
- 6 Tablespoons Butter Or Margarine
- 2 Tablespoons Worcestershire Sauce
- 1/2 teaspoons Salt (I Use Lawry's Seasoned Salt)
- 3/4 teaspoons Garlic Powder
- 1/2 teaspoons Onion Powder
Directions
-
1Preheat oven to 250 degrees.
-
2In a large roasting pan, mix together cereals, nuts and pretzels.
-
3Melt butter and add to it the seasonings and mix well.
-
4Drizzle butter mixture over the cereal mix and stir well.
-
5Bake for 2 hours, stirring well every 15-20 minutes.
-
6Store in gallon-sized Ziploc bags or in a large popcorn tin.
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