Nuts and Bolts

13 ingredients
6 steps

Ingredients

  • 3 cups Plain Cheerios
  • 3 cups Rice Chex
  • 3 cups Corn Chex
  • 3 cups Wheat Chex
  • 1 cup Mixed Nuts
  • 1/2 cups Pecans
  • 1/2 cups Cashews
  • 1 cup Mini Pretzel Sticks
  • 6 Tablespoons Butter Or Margarine
  • 2 Tablespoons Worcestershire Sauce
  • 1/2 teaspoons Salt (I Use Lawry's Seasoned Salt)
  • 3/4 teaspoons Garlic Powder
  • 1/2 teaspoons Onion Powder

Directions

  1. 1
    Preheat oven to 250 degrees.
  2. 2
    In a large roasting pan, mix together cereals, nuts and pretzels.
  3. 3
    Melt butter and add to it the seasonings and mix well.
  4. 4
    Drizzle butter mixture over the cereal mix and stir well.
  5. 5
    Bake for 2 hours, stirring well every 15-20 minutes.
  6. 6
    Store in gallon-sized Ziploc bags or in a large popcorn tin.

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