Bean Tahini Dip

8 ingredients
6 steps

Ingredients

  • 1 large clove garlic
  • 1 small onion, quartered
  • 2 cups cooked beans with 2 cooked carrots (see recipe)
  • 2 tablespoons tahini
  • 3 tablespoons lemon juice
  • 18 teaspoon red-pepper flakes
  • Salt to taste
  • Toasted pita triangles

Directions

  1. 1
    Turn food processor on and put garlic through feed tube; process to mince.
  2. 2
    Add onion through feed tube and mince.
  3. 3
    Open processor and add beans with carrots, tahini, lemon juice and red pepper.
  4. 4
    Process to a paste.
  5. 5
    Season to taste with salt.
  6. 6
    Serve with toasted triangles of pita.

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