Curried Rice Salad

10 ingredients
6 steps

Ingredients

  • 2 1/4 cups water
  • 1 cup uncooked long grain rice
  • 1 tablespoon margarine
  • 1 teaspoon salt (optional)
  • 1 cup frozen peas, thawed and cooked
  • 1 cup thinly sliced celery
  • 4 green onions, sliced
  • 1/2 cup mayonnaise
  • 1/2 cup chutney
  • 1 teaspoon curry powder

Directions

  1. 1
    In saucepan put water, rice, margarine and salt; bring to a boil.
  2. 2
    Reduce heat; cover and simmer 20-25 minutes.
  3. 3
    Cool.
  4. 4
    Add peas, celery and onions.
  5. 5
    In small bowl combine mayonnaise, chutney, and curry powder.
  6. 6
    Add to rice and stir well.

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