Mummy Hot Dogs

5 ingredients
2 steps

Ingredients

  • 1 1-oz. tube refrigerated bread stick dough
  • 12 hot dogs
  • 1 egg
  • 1 tablespoon water
  • Garnish: mustard

Directions

  1. 1
    Seperate dough into strips. Wrap one strip of dough around each hot dog, leaving 1/2 inch uncovered for face. Arrange on a lightly greased baking sheet.
  2. 2
    Whisk together egg and water; brush over dough. Bake at 350° for 14 to 16 minutes, or until golden. Dot mustard on hot dogs with a toothpick to form eyes, if desired.

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