Curried Shrimp

Name: Curried Shrimp
Ingredients: 1 lb shrimp, uncooked, peeled, deveined; 12 medium onion, chopped; 2 tablespoons butter; 1 tablespoon all-purpose flour; 14 teaspoon salt; 1 pinch white pepper; 1 12 teaspoons curry powder; 18 teaspoon ginger; 1 teaspoon sugar; 2 tablespoons sherry wine; 1 -1 12 cup milk

11 ingredients

7 steps

Ingredients

1 lb shrimp, uncooked, peeled, deveined
12 medium onion, chopped
2 tablespoons butter
1 tablespoon all-purpose flour
14 teaspoon salt
1 pinch white pepper
1 12 teaspoons curry powder
18 teaspoon ginger
1 teaspoon sugar
2 tablespoons sherry wine
1 -1 12 cup milk

Directions

1

Melt the butter in a large frying pan over medium heat.
2

Gently cook the onion and shrimp in the butter until the shrimp are cooked (they will turn pink), about 3 minutes.
3

Sprinkle shrimp with flour, salt, pepper, curry powder, ginger and sugar and stir until the flour has been absorbed.
4

Add the sherry and 1 cup milk and stir quickly and constantly until mixture bubbles and thickens.
5

If you prefer a thinner sauce, add more milk and return to the heat, stirring until mixture just reaches a slow boil.
6

Remove from heat.
7

Serve with rice and assorted condiments as listed in the description.