Curried Shrimp With Peanuts

Name: Curried Shrimp With Peanuts
Ingredients: 2 tablespoons butter; 1 tablespoon all-purpose flour; 2 teaspoons curry powder; 3/4 cup milk; 3/4 cup chicken broth; 1/3 cup ketchup; 1 tablespoon grated fresh ginger; 1/2 jalapeno pepper, seeded and chopped; 1/4 teaspoon dried crushed red pepper (optional); 2 1/2 pounds peeled large, raw shrimp, deveined; 2 teaspoons fresh lime juice; 1/4 teaspoon kosher salt; Toppings: salted cocktail peanuts, bean sprouts, toasted unsweetened flaked coconut, cilantro

13 ingredients

1 steps

Ingredients

2 tablespoons butter
1 tablespoon all-purpose flour
2 teaspoons curry powder
3/4 cup milk
3/4 cup chicken broth
1/3 cup ketchup
1 tablespoon grated fresh ginger
1/2 jalapeno pepper, seeded and chopped
1/4 teaspoon dried crushed red pepper (optional)
2 1/2 pounds peeled large, raw shrimp, deveined
2 teaspoons fresh lime juice
1/4 teaspoon kosher salt
Toppings: salted cocktail peanuts, bean sprouts, toasted unsweetened flaked coconut, cilantro

Directions

1

Melt butter in a heavy saucepan over low heat; whisk in flour and curry powder until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk, next 4 ingredients, and, if desired, dried crushed red pepper. Increase heat to medium, and cook, whisking constantly, 5 to 6 minutes or until mixture is thickened and bubbly. Stir in shrimp, lime juice, and salt. Reduce heat to medium-low, and cook, stirring often, 5 minutes or just until shrimp turn pink. Serve with desired toppings.