Corn Chowder

10 ingredients
6 steps

Ingredients

  • 2 slices bacon
  • 1 onion, sliced thin and separated
  • 1 (17 oz.) can cream-style corn
  • 1 (7 oz.) can whole kernel corn, drained
  • 2 medium potatoes, diced
  • dash of salt and pepper
  • 1/2 carrot, diced small
  • 1/2 c. water
  • 1 c. milk
  • 1 c. cream

Directions

  1. 1
    Cook bacon crisp, and then crumble.
  2. 2
    Save 3 tablespoons of fat.
  3. 3
    Cook onion in fat until golden.
  4. 4
    Add potatoes and carrot and cook 10 minutes.
  5. 5
    Add remaining ingredients and heat.
  6. 6
    Serve with hot garlic rolls.

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