Curried Steak

9 ingredients
7 steps

Ingredients

  • 1 lb. round steak, cubed
  • 1 onion, sliced
  • 1 tsp. curry powder
  • 2 Tbsp. vinegar
  • 4 Tbsp. catsup
  • 1 c. beef bouillon (2 cubes plus 1 c. water)
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Brown steak and place in bottom of casserole dish.
  2. 2
    Place onion slices over meat.
  3. 3
    Mix together all remaining ingredients, except salt and pepper.
  4. 4
    Pour over meat.
  5. 5
    Salt and pepper.
  6. 6
    Cook at 350° for 2 hours.
  7. 7
    Serve over steamed rice.

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