Gingerbread

10 ingredients
5 steps

Ingredients

  • 1 c. sifted flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. cinnamon
  • 1 1/2 tsp. ginger
  • pinch of cloves
  • 1 egg
  • 2 Tbsp. brown sugar or 2 Tbsp. molasses
  • 1/2 c. skimmed milk
  • 2 tsp. lemon juice
  • 1 Tbsp. margarine

Directions

  1. 1
    In small bowl, add 2 teaspoons lemon juice and 1/2 cup skimmed milk to make sour milk; set aside.
  2. 2
    Beat egg and sugar or molasses until fluffy.
  3. 3
    Mix milk, margarine, sifted flour, baking soda and spices together.
  4. 4
    Add egg and sugar; beat until smooth.
  5. 5
    Bake in an 8-inch pan (greased) at 350° for 25 or 30 minutes.

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