Curried Sweet Potato-Apple Pilaf

12 ingredients
6 steps

Ingredients

  • 1 12 teaspoons olive oil
  • 14 cup chopped green onion
  • 1 garlic clove, minced
  • 12 cup uncooked long-grain rice
  • 1 cup water
  • 23 cup diced peeled sweet potato
  • 1 cup cubed peeled granny smith apple
  • 14 cup frozen green pea
  • 2 tablespoons currants
  • 34 teaspoon curry powder
  • 12 teaspoon ground cumin
  • 14 teaspoon salt

Directions

  1. 1
    Heat oil in a medium saucepan over medium-high heat.
  2. 2
    Add onions and garlic; saute 1 minute.
  3. 3
    Stir in rice; saute 1 minute.
  4. 4
    Add water and sweet potato; bring to a boil.
  5. 5
    Cover, reduce heat, and simmer 15 minutes or until liquid is almost absorbed.
  6. 6
    Stir in apple and remaining ingredients; cover and simmer 3 minutes or until thoroughly heated.

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