Curried Tomato Bisque

Directions

1. 1
   Heat olive oil in medium saucepan over medium heat
2. 2
   Add 1 chopped small onion, crushed garlic, black pepper and cook stirring till soft 3-5 min
3. 3
   Add curry powder and cook stirring till fragrant about 30 seconds
4. 4
   Add tomatoes with their juices and 1/2 c water bring to a boil
5. 5
   In a blender puree till smooth divide between 2 containers and refrigerate for up to 1 day