Curried Tomato Spread

Name: Curried Tomato Spread
Ingredients: 1/2 cup water; 2 garlic cloves, chopped; 1/2 cup crushed fire-roasted tomatoes (such as Muir Glen); 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon curry powder; 1/8 teaspoon ground turmeric; 1/8 teaspoon crushed red pepper; 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

9 ingredients

2 steps

Ingredients

1/2 cup water
2 garlic cloves, chopped
1/2 cup crushed fire-roasted tomatoes (such as Muir Glen)
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon curry powder
1/8 teaspoon ground turmeric
1/8 teaspoon crushed red pepper
1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

Directions

1

Place water and garlic in a small saucepan; bring to a boil. Cook about 3 minutes or until reduced to 2 tablespoons. Add fire-roasted tomatoes, ground cumin, salt, curry powder, ground turmeric, and red pepper; cook 2 minutes over medium-low heat. Stir in beans; cook 2 minutes.
2

Place bean mixture in a food processor, and process until smooth.