Curried Tomatoes

Directions

1. 1
   Saute onion with margarine in saucepan; add garlic, curry powder and cilantro.
2. 2
   If needed, add small amount of vegetable oil to prevent scorching.
3. 3
   Add tomatoes with all of the liquid and increase the heat to high.
4. 4
   Bring just to a boil and reduce heat to simmer.
5. 5
   Cover and simmer for 20 to 30 minutes.
6. 6
   Serve over rice or pasta.