Brown Mochi

7 ingredients
4 steps

Ingredients

  • 5 c. Mochiko
  • 1 tsp. baking soda
  • 2 1/4 c. brown sugar
  • 2 1/2 c. water
  • 1 can frozen coconut milk
  • 1 can Azuki Tsukushian
  • sesame seed

Directions

  1. 1
    Mix together the Mochiko, baking soda, sugar, water and coconut milk.
  2. 2
    Stir in azuki.
  3. 3
    Pour into 9 x 13-inch pan and sprinkle with sesame seed.
  4. 4
    Bake at 350° for about 1 hour or until done.

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