Curried Vegetables

Name: Curried Vegetables
Ingredients: 1 Tbs. olive oil; 1 small yellow onion, thinly sliced; 1 small red onion, thinly sliced; 4 scallions (white and light green parts), sliced; 2 Tbs. all-purpose flour; 1 cup canned coconut milk; 2 cups vegetable broth; 2 Tbs. curry powder; 1 1/2 cups sliced carrots; 2 cups broccoli florets

10 ingredients

9 steps

Ingredients

1 Tbs. olive oil
1 small yellow onion, thinly sliced
1 small red onion, thinly sliced
4 scallions (white and light green parts), sliced
2 Tbs. all-purpose flour
1 cup canned coconut milk
2 cups vegetable broth
2 Tbs. curry powder
1 1/2 cups sliced carrots
2 cups broccoli florets

Directions

1

In large saucepan, heat oil over medium-high heat.
2

Add all onions and cook, stirring often, until softened, 4 to 5 minutes.
3

Stir in flour and cook, stirring constantly, 1 minute.
4

Slowly stir in coconut milk, broth and curry.
5

Cook mixture until thick and bubbly, stirring occasionally, 2 to 3 minutes.
6

Add carrots and broccoli.
7

Reduce heat to medium-low, cover and cook, until vegetables are tender, about 10 minutes.
8

Stir in mint, and cook, 5 minutes.
9

Serve over rice noodles.